Keep up to date with our newest program enhancements, fresh course options, and advances in global culinary education
Recent improvements to our curricula reflect our pledge to deliver relevant, hands-on culinary training that responds to industry trends and learner needs.
We have expanded our Mediterranean cooking segment to include refined olive oil selection, traditional fermentation techniques, and regional spice blending. The updated curriculum now covers eight Mediterranean countries with hands-on practice sessions focusing on authentic preparation methods refined over generations.
The learning management system has been significantly enhanced with interactive recipe calculators, improved video controls for technique review, and progress-tracking tools. Students can bookmark techniques, curate their own recipe collections, and access supplementary reading materials directly within their course modules.
We adopted a more holistic assessment framework that measures both technical proficiency and creative application. Students demonstrate understanding through hands-on cooking sessions, recipe adaptation exercises, and dish presentations that reflect cultural cooking principles learned throughout the program.
Discover our newest educational offerings crafted to deepen your grasp of international culinary traditions and techniques
This six-month course delves into how traditional Asian cooking approaches meet modern culinary practice. Students learn about ingredient sourcing, flavor balance, and presentation.
Monthly workshops focusing on bread making traditions from different regions around the world. Each session covers specific techniques, ingredient selection, and cultural significance of bread in various cuisines.
An eight-month comprehensive program examining plant-based cooking from nutritional, cultural, and creative perspectives. Students develop skills in creating satisfying, flavorful dishes using exclusively plant-based ingredients.
Hear from students who have participated in our updated programs and discovered new approaches to international cooking
"The Mediterranean module really changed how I approach ingredient selection. Learning about olive oil varieties and their specific uses in different dishes was eye-opening. I feel more confident experimenting with traditional recipes now."
Home Cooking Enthusiast
"The digital platform improvements made such a difference in my learning experience. Being able to replay technique demonstrations and track my progress helped me stay organized and focused throughout the program."
Program Graduate
